The invisible backbone of the world's food system: What 327 studies from 64 countries tell us about informal food vendors
Sapienza University of Rome and the Alliance of Bioversity International and CIAT seal a five-year partnership
The Tosign (Thymus)-tree trade-off: Eucalyptus and Cupressus tree plantations threaten the ecological and economic value of Thymus schimperi in the Ethiopian Highlands
The flavour of the ancestral land, blending tradition with the creativity of the younger generations: Kolla Raymi in Cumbal
From restoration to nutrition: Exploring edible plant diversity in Ethiopia’s Green Legacy Initiative sites